Spring novelty in solid dark chocolate.
.03lbs of dark chocolate fashioned into an Easter Bunny running through the thicket.
Packaged in an individual cello and secured with a bow.
Check out these foiled Easter Eggs: Foiled Milk Chocolate Easter Eggs
Check Out The History of Chocolate Here: https://www.history.com/topics/ancient-americas/history-of-chocolate
High Sierra White (28%) in all of our White Chocolate creations.
Prestige Dark (57%), Ramona Dark (45%), and Oban Liquor (100%) in all of our Dark Chocolate Creations.
Belmont Milk (35%) and Brussels Milk (33%) in all of our Milk Chocolate Creations.